Proudly serving Winnipeg since 1965

Mon. to Thurs. 3:30 p.m. - 11:00p.m. Friday & Sat. 3:30 p.m. - 12:00 a.m Sundays 3:00p.m. - 11:00 p.m. Holidays 4:00 p.m. - 9:00 p.m.

Last order 30 min. prior to Closing

 

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[Current Location : Home > Ordering Tips & suggestions]
 
 
 
Ordering Tips and Suggestions
 
If you are a first time guest, here are some helpful tips and suggestions for choosing  items from our menu:
 

Looking for Chow Mein?
 
#22A thru 25 is Cantonese Chow Mein -these dishes have soft egg noodles (flat noodle 1/2cm
wide)  mixed in with cabbage, bean sprouts, celery and your choice of #22A Special (includes
shrimp, chicken and BBQ pork), #22 beef, #23 pork, #24 chicken, or #25 shrimp.  Additionally,
for $1.00 extra, you can choose to have thin noodles or shangai noodles 
#26 thru 32 is our regular Chow Mein -these dishes comprise of cabbage, bean sprouts, and
celery along with dry noodles on the side in which you mix in yourself.
 

Where are the Chicken Balls?   
 
Don't worry, we're asked this question frequently!  On our menu they are called Guy Kue. 
 #68 Sweet & Sour Guy Kue is one of our most popular dishes on the menu.
 

Which shrimp dish do I like?    
 
Two of our more popular shrimp dishes #46B and #50 are slightly different from one another.
#46B Battered Shrimp has a thicker coating similar to theGuy Kue.
#50 Deep Fried Breaded Shrimp has a light crumb breading as a coating.
What's the difference between your egg rolls and spring rolls?
They are both vegetarian however,  #89 egg rolls have a thicker pastry and has cabbage as
the main filling ingredient.                   
#89A Spring rolls have a thinner pastry and has curried rice noodles as the main filling ingredient.
They both have other filling ingredients, but we can't give away our recipe.
 
 
 
We will gladly answer any further questions you may have while you order.  Additionally,
please let us know what form of payment you're like to make. 
 
We look forward to serving you soon!
 

 

 

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